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Come scoprire sapori nuovi e magici
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Abbiamo mangiato abbondantemente...tutto buono.
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Ottima
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This stop on our 2 week visit to Italy in May of 2019 was one of our favorites. A friend and I took advantage of Chef Lorenzo's cooking class. The day was full of laughter, cooking, and the food was delicious. Lorenzo and his small staff create a warm and welcoming atmosphere. Highly recommended. I
... Recensione cliente
Chef Lorenzo is a great artist in food. Awesome sense of humor. Phenomenal presence in cooking. Great staff. House red wine was very enjoyable. Ambiance was superb. Menu was creative. I got brave and had the wild boar. My wife enjoyed the chicken. Pasta was everything you could hop
... Recensione cliente
We had a wonderful experience, taking the one day cooking class. We took it on a Saturday, so it included a stroll to the farmer‘s market, stopping for coffee along the way, and deciding on the fly what we were going to make for dinner. At the market, we tasted so much food - meats, fruits, olives,
... Recensione cliente
We had a 7 or 8 course meal here and we're the only ones in the Ristorante - the chef is incredible and so friendly. We chatted about his love for rock bands amongst trying to squeeze in another course! We also got one of his signed books (The Etruscan Chef). Highly recommended.
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Amazing food every time. They don't let it leave the kitchen until it is perfect. I had the best meal in town. I regretted going to other places in favor of the view of Le Grotto del Funaro clearly Zeppelin has most other Orvietian restaurants beat. I am going back soon! The best steak fillet and tr
... Recensione cliente
a big wish of me to visit this wonderful person again !! for me the most important cook in Italy !! an unforgettable man with a big heart and incredible humor !!
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Great food Great Chef
