Menù Ristorante O a Alghero: Sfoglia il menù completo
Entrée
Goose Foie Gras Duo Mi-Cuit, with Mango and Lime Jelly & Cappuccino With ‘1919’ Angostura Rum from Trinidad & Tobago
22.00 €
Symphony of Tuna & Fennel Tuna Tartare à la Provençale, Seared Tuna and Sashimi with Fennel
16.00 €
Mussels and Clams “Alghero Style” with Rosemary Flat Bread
9.00 €
Plat
“Modern Cartouche” Sea Bass Steamed Inside a Transparent Parcel with Clams, Artichokes, Asparagus, Fennel, Cherry Tomatoes, Olives
21.00 €
Spiced Crispy Pork Belly Peas, Leek and Potatoes, Five Spices Roast Jus
18.00 €
Baked Seabass in Sea Salt (1 kg, for 2 persons, seasonal) 30 minutes wait Baked with Saffron, served with Potatoes & Grilled Baby Vegetables
42.00 €
Dessert
Tiramisù selection with Baileys, Vanilla and Strawberry
8.00 €
Dark & White Chocolate & Bonaria No 5 Olive Oil Chocolate Temptation
10.00 €
Crème Brûlée Trilogy With Passion Fruit, Green Tea and ginger, Rose
8.00 €
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