Recensioni di Ravagni, Anghiari

Grazie a due amici speciali Neal e Ilaria...scopro questo luogo incantevole di pace e serenita', immerso nella natura, dove puoi veramente staccare la spina e passare giornate di gioa e felicità. Francesco ed Olivia sono di un'ospitalita' unica, ti accolgogo come se fossi parte della famiglia... Il pranzo tutti assieme è stato meraviglioso...tutte lë pietanze sono fatte con amore... buonissime e genuine... I loro prodotti sono ottimi...Dal vino all'olio, le spezie gli oli aromatizzati lë grappe e pure i cosmesi senza parabeni sono fantastici ... Un grazie davvero di cuore sono stati due giori pieni di amore e felicità... ❤️ Simona Lunedì 1 maggio

Accolti con una cordialità fuori dal comune, una breve visita all’antico frantoio, e con un invito, a cui non si poteva dire di no, ci siamo trovati al tavolo a degustare i prodotti di questo antichissimo frantoio. Francesco, il proprietario, persona fantastica, ci porta olio, vino, aceto e crema di tartufota da degustare in un contesto amichevole e, nello stesso tempo, molto professionale , alla fine della degustazione una grappa che dire fantastica è poco. L’ epilogo lo potete immaginare siamo ripartiti con le borse piene.

Che posto!!!!!! La tradizione,la passione, l antico. Il propietario,Francesco Bartolomei, ci ha guidato all all'interno dell antico frantoio spiegandoci tutti i processi della lavorazione. Poi una degustazione di olii da ricordare sul porticato affacciato sulla val Tiberina

Francesco and Olivia are great hosts. The experience is just great! I would definetly recommand to just call and book a lunch or dinner with them! You'll be surprised and happy 😃

Ein echt sehr schönes Erlebnis mit Francesco, seiner Frau und seinem Bruder. Haben die Empfehlung von unserer Hotel-Besitzerin erhalten und waren begeistert von den Olivenölen, dem Wein und dem Essen, das uns serviert wurde. Die Unterhaltungen mit Francesco waren informativ und gleichzeitig sehr witzig. Man merkt, dass er für seine Leidenschaft der Winzerei und Olivenpresserei brennt. Das ganze Programm dauert über 3 Stunden und man sollte (wie bereits woanders beschrieben wurde) kein großes Abendessen planen, weil man sehr gut gefüllt nach Hause fährt.

Without really knowing what to expect we just booked for 4 people and can highly recommend it. Together with three other guest we got a tour of the olive oil manufacturing process and had an amazing three-course lunch with an amazing selection of olive oils and vinegars. Additionally it was accompanied with plenty of wine and grappa. It was very tasty and an enormous amount of food and drinks. Francesco and Olivia were just lovely, we met great new people and had an amazing lunch in a great location. We would definitly recommend and would love to do it again. Great conversations, good laughs and plenty of recommendations for our time in the Tuscany. Just book it. Don't plan a big dinner for that night, you won't leave hungry or thirsty.

No words can really justify Francesco and Olivia's incredible service and delicious home made products. They came to our wedding in Poppi and arranged a wine tasting with food for our guests. It turned out to be an event filled with lots of wine, incredible olive oils and balsamic vinegar, and endless portions of home made food. Everyone was so impressed! Francesco was a great host describing their wine and food products, and made sure everyone was happy. The food Olivia cooked was out of this world. The Ravagni family offers everything you want and more! We can't wait to visit their farm next year!!

Great experience from start to finish. Francesco is very passionate about his oil production but also very modest. He gives a good explanation of the history and details of the oil production process they use (cold press), and then a short walk along the country lane to an amazing lunch using produce from Francesco’s garden. The whole experience takes around 3 and a half to 4 hours and is a great way to experience fantastic food, a great atmosphere and amazing views across the Tiber valley. Thoroughly recommended!

Small family business and excellent hospitality . You can taste different olive oils and wines produced on the farm. Even some experimental creams and vinegars. We had an very nice experience together with Francesco.

great olive oil and Francesco is so nice and really a good storyteller. great lunch and tasting