Menù Il Piopponero di Villa Le Maschere a Barberino Di Mugello: Sfoglia il menù completo
Entrée
Pumpkin Cheese cake with lemon scented potato cream and deep fried pumkin
12.00 €
Mullet fillets with herbs, wrapped in lard, with almond cous-cous and spicy tomato sauce and bread leaf
20.00 €
Roast octopus on black Polenta into a spiced chard sauce
14.00 €
Pheasant terrine with stuffed "Tropea" red onion and pomegranate sauce
12.00 €
Granpiatto: selection of Tuscan cold meats with deep fried beignets and chicken liver croutons
18.00 €
Plat
Pumpkin soup with a cheese mousse crouton, and an amaretto and hazelnuts wafer
16.00 €
Jerusalem Artichoke risotto with Chianti wine reduction and deer carpaccio
18.00 €
Chestnuts tagliatelle pasta with pumpkin, porcini mushroom and hog jowl on a rosemary "Borlotti" red beans cream
18.00 €
Homemade cannelloni stuffed with cod and potatoes, with chickpea and squid ink sauce, homemade potato chips and baby spinaches
14.00 €
Local ravioli filled with potatoes, with a meat sauce
16.00 €
Main courses
Traditional Fiorentina T-Bone steak served with white beans and roast potatoes
Savoy cabbage and buckwheat timbale with melted Pecorino cheese, fresh cabbage and pomegranate
16.00 €
Roast Sea brim fillet with braised red radicchio served with caramelized shallot and saffron sauce
20.00 €
Stuffed pigeon rolled into ham, with broad beans purèe and "Mostarda" di Cremona
22.00 €
Veal jowl braised with Vin Santo wine sauce, served with butter glazed celeriac and mashed potatoes
24.00 €
Dessert
Orange flavored ricotta mousse on a chestnut cake, with Vin Santo wine reduction and a honey and Rosemary ice-cream
10.00 €
Trifle with Alchermes liqueur
10.00 €
Chocolate mousse with a banana ganache centre, maple syrup, and caramelized and dried banana slices
10.00 €
Pumpkin froth with Amaretti bisquit crumble and Balsamic vinegar jelly
10.00 €
Cheese selection with "mostarda"
12.00 €
Seasonal Fresh fruit
10.00 €
Ice-cream and sorbets
10.00 €
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