Menù Ristorante Carducci a Bari: Sfoglia il menù completo
Entrée
Turnip top cake with roasted tomato and stracciatella
10.00 €
Martina Franca capocollo with Gioia del Colle mignon little burrata
15.00 €
Cod darna with herb-flavoured puree and vegetable carbon-flavoured battered shrimp
16.00 €
Plat
Cavatellini sautéed with Adriatic seafood and white fava bean puree
14.00 €
Grilled tuna tataki with oregano-flavoured faded little tomato, and mashed eggplant and mint
22.00 €
Grilled national beef fillet with seasonal sides
24.00 €
Dessert
Seasonal fresh fruit assiette
8.00 €
Tiramisù in cup with praline almonds
8.00 €
Extra-bitter chocolate hot cake with clementine jam, mixed berries and pistachio ice-cream
10.00 €
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