Menù Ristorante di Castello Bonaria a Campiglia Marittima: Sfoglia il menù completo

Gli antipasti

Vegetables greenhouse mix of low temperature seasonal vegetables with forest fog

16 €

Octopus* tentacle saffron, milk & sheep ricotta, toasted pine nuts

22 €

Cuttlefish* filangè poached egg, mortadella cream black truffle flakes, chopped mushrooms & anchovies, fig oil wafer

26 €

Calvisius caviar (10gr.) blinis with puffed yoghurt served with clarified butter curls, shallot

25 €

Wholemeal bread croutons with chicken liver pâté, aromatic beef salami and chickpea cheese

16 €

I primi

Homemade tagliolino, lemon ghee, calvisius caviar (10gr.)

30 €

Mojito risotto with red snapper tartare, rum and mint

24 €

Tuscan raviolo with guinea fowl ragout and brown sauce

20 €

Homemade picio creamed with foundatore's pecorino cheese, raspberry bread crumbs, cantabrian anchovies, crunchy blackberry caviar

25 €

I secondi

Cod with brown butter spinach, flavored bread crumble, confit cherry tomatoes

22 €

Tuna in two consistencies, foie gras, black cherry syrup, beetroot sour

32 €

Rabbit stuffed with truffled potatoes, grilled sweet spring onion blackberry & brachetto sauce, parsley oil

18 €

'Mucco pisano' fiorentina steak with rosemary roasted potatoes, seasonal vegetables

Per hg

8 €

Catch of the day (per hg)

(Based on availability on the day) Served with backed potatoes and ratatouille

9 €

Clicca per espandere
CHIUDI
CHIUDI