Recensioni di Conte Rossini, Campione d'Italia

Piatti con gusto eccezionale in un’ambiente elegante ma al contempo familiare. Personale veramente simpatico e gentile. Mi sono trovata davvero bene…ritornerò presto!

Ottima location, atmosfera molto accogliente, cucina e materie prime utilizzate eccezionali! Ristorante consigliatissimo, personale molto preparato e gentile, un'esperienza da rifare!

Bellissima location, portate sublimi, personale molto professionale. 5 stelle meritatissime! Ritorneremo di sicuro!

Abbiamo assaporato dei piatti veramente fantastici, dagli antipasti al dolce. Materie prime selezionate e davvero ottime! Complimenti allo chef e a tutto lo staff! Consigliatissimo!

Pranzo a cura dello chef fantastico. Piatti curati in ogni dettaglio. Accostamenti inaspettati e soprendenti, presentazione impeccabile.

Chef molto preparato e staff molto cordiale. Accoglienza a 5*. Esperienza da provare e consigliata a tutti.

Buonissimo e consigliatissimo! Torneremo sicuramente. Un Grazie di cuore allo Chef Cesare

Grundsätzlich Restaurants in Hotel kritisch gegenüber gestellt sind wir hier äußerst positiv überrascht worden. Leckeres Essen sehr ansprechend angerichtet. Das Personal ist nicht nur super freundlich sondern auch aufmerksam und zuvorkommend. Wir kommen gerne wieder!

Very good restaurant in small town of Campione d'Italia. We were hotel guests and we were very happy to have this restaurant downstairs. We started from 2 complements from chef Zucchini flower stuffed with ricotta and onion bread. Both were very good. Then we took celery porcini salad. Mushrooms come uncooked, just slightly marinated. Very good refreshing appetizer. My main dish were ravioli with ricotta and spinach and my husband took branzino. Everything was very delicious Also to note we saw a lot of local Italians, Swiss come here for dinner. That mean this place is very very good. For dessert we had gelato and tiramisu.

By far one of the best restaurants in the region. The chef and owner, Cesare Valenti, masters traditional Italian cuisine in complete respect of its noble recipes with unexpected innovative touches which enhance its essence. Valenti, who cooks in complete symbiosis with the original flavors of his home province (which fresh ingredients arrive weekly from his own production in Sicilia), is devoted and engaged in honoring his roots with professionalism and expertise. Be prepared for a sophisticated and still warm experience that you will be only willing to repeat.