Menù Tenute Plaia agriturismo a Castellammare del Golfo: Sfoglia il menù completo

Antipasti

Misto Trinacria

A gastronomic cultural experience that is inspired by the typical sicilian recipes

15.00 €

Misto freddo di pesce

A gastronomic cultural experience of fresh daily raw and cooked fish using the fragrances of the Mediterranean

18.00 €

Misto caldo di pesce

A gastronomic cultural experience of cooked fis

18.00 €

Misto vegetariano

A gastronomic cultural experience of local vegetables cooked according to tradition methods

15.00 €

Primi piatti

Busiate Tenute Plaia

Speciality of the house

15.00 €

Maccheroni alla Norma

Home-made Maccheroni with aubergines, salted ricotta and tomato sauce

12.00 €

Cous cous di pesce

Cous cous of fish

15.00 €

Busiate con sarde, mandorle e pomodori secchi

Home-made Busiate with sardines, sun-dried tomatoes and almond

15.00 €

Spaghetti acciughe e mollica “atturrata”

Home-made Spaghetti with anchovies and toasted breadcrumbs

12.00 €

Linguine con vongole, pesto di zucchine e basilico

Linguine with clams,creamy courgette and basil

14.00 €

Spaghettone pesto, spatola e bottarga

Spagnettone with pesto, paddlefish and bottarga

15.00 €

Busiate con gamberi, ciliegino e mandorle

Home-made Busiate with prawns, cherry tomato and almonds

15.00 €

Busiate seppie, pomodoro, basilico e pinoli tostati

Home-made Busiate with cuttlefish,tomato, toasted pinetus and basil

15.00 €

Secondi piatti

Zuppetta di pesce spada alla Pantesca

Soup of swordfish with tomato, capers and garlic

12.00 €

Caponata di polpo

Octopus caponata with celery, tomato, onion, and vinegar

12.00 €

Tagliere di carne

Grilled white and red meat, Sicilian pork sausages with fennel

12.00 €

Scaloppine al Marsala

Veal Scaloppine with Marsala

12.00 €

Dessert

Frutta di stagione

Seasonal fruit

4.00 €

Dolce

Dessert

4.00 €

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