Recensioni di Quartuccio Bistrot, Castellammare Di Stabia

eravamo in 4 abbiamo mangiato da favola, coccolati dal grande chef Bob e serviti dal maitre e il suo assistente alla grande

Ottimo ristorante, piatti curatissimi, cantina top e servizio impeccabile

tutto al top

Truly spectacular gourmet restaurant with reasonable prices in Castellammare I’ve been there with friends and we ordered the roasted octopus as starter and a pasta dish as main. Octopus was good, I enjoyed the combination with cous cous and herbal dips. Risotto was truly outstanding, one of the best pasta dish I’ve ever had. I also tried Campotti and they tasted incredibly good, I liked the hint of lemon I will def go there again

Bonjour, Découvert par hasard en arrivant pour notre séjour. En semaine ou le dimanche la restauration est délicieuse. Le personnel tout autant y compris le chef qui vient vous saluer ! On recommande cet établissement! Encore merci de votre gentillesse et votre qualité de service et des produits servis. ==================================================== Buongiorno, Scoperto per caso al nostro arrivo per il nostro soggiorno. Durante la settimana o la domenica il catering è delizioso. Il personale altrettanto compreso lo chef che viene ad accoglierti! Consigliamo questa struttura! Grazie ancora per la vostra gentilezza e qualità del servizio e dei prodotti serviti.

מקום מושלם מסעדה מעולה שירות סופר מדהים הכל טעים היין מעולה האוכל טעים ומדוייק והאווירה כמו לשבת במסעדה במרכז מילנו. בראבו שף

I loved the risotto and it was such a nice evening. The chef even came by our table to ask us how everything is. Can definitely recommend this place to anyone in the area. The perfect Italian evening atmosphere!

While this restaurant may be a little difficult to find, it is worth the hunt. The moment we entered we were treated like queens. Highly attentive staff and fine dining. And I mean FINE dining. The table romantically set with a small lamp that had a cozy welcoming ambiance. The staff had impeccable timing for every dish, with silverware resetting at every step. The wine flowed, and our glasses were never empty, but the sommelier let our wine breath with the upmost care. The starters were delicious, beautifully placed, artfully presented and tasted out of this world. It was a true feast for the eyes and mouth. Complimentary bread with locally made butter and olive oil was the first to blow our minds. The antipastas were delicate and filling even though you ate it in two bites. Every ingredient was perfectly chosen, ripe, and prepared with great care. The Primo and secondo left us wanting more, but there were so many flavors to enjoy we wanted everything on the menu. The brillant, charming and personable chef came out and chatted with each table, showing his commitment to his art and ensuring our satisfaction. We were never rushed, the bathrooms were amazing, and I believe this is the best restaurant I've ever visited. Thank you for all your care and we hope to visit you again. It was truly our pleasure. Tanto amore (we don't speak any italian, but they were very accomadating and spoke english throughout service)