Menù Lido degli Scogli a Crotone: Sfoglia il menù completo

STARTERS

BURRATA SALAD

Avocado puree, heirloom tomato, pistachio vinaigrette

11.50 €

MIXED CORN SALAD

Red pepper, jalapeno, tomato, onion, nachos Arepa, citrus dressing , Aji Amarillo aioli

9.00 €

TUNA CEVICHE

Avocado mousse, pickled radish, tomato and agua chilli dressing

13.00 €

BEETROOT TARTARE

Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing

8.00 €

YELLOWTAIL TIRADITO

Truffle mayo, yuzu soy pearls, panko crumb

12.50 €

EMPANADAS

(Minimum of two per order) Beef, humita or sun-dried tomato and mozzarella

5.00 €

BIG SAUSAGE PLATTER

Morcilla and chorizo selection, romesco sauce (to share)

20.00 €

SEARED DIVER SCALLOPS

Pea and lemongrass puree and cured Lardo

15.00 €

STEAKS

CUADRIL

RUMP The leanest cut with a pure, distinctive flavour

ANCHO

RIBEYE Delicately marbled throughout for superb, full-bodied flavour

CHORIZO

SIRLOIN Tender yet succulent with a strip of juicy crackling

LOMO

FILLET Lean and tender with a delicate flavour

TIRA DE ANCHO

Spiral cut, slow grilled with chimichurri

CHURRASCO DE CHORIZO

Spiral cut, marinated in garlic, parsley and olive oil

CHURRASCO DE LOMO

Spiral cut, marinated in garlic, parsley and olive oil

COLITA DE LOMO

Spiral cut fillet tail

MAINS

ARGENTINE BEEF BURGER

Monterey Jack, bacon, onion, peppered mayo, chips

16.50 €

ATLANTIC COD

Quinoa, edamame, blood orange dressing

21.50 €

CORN-FED CHICKEN BREAST

Carrot, ginger, humita puree

18.00 €

MARINATED RACK OF LAMB

Ají panca sauce Half rack

39.00 €

CHARRED AUBERGINE

Chimichurri, roasted red onion, sundried and baked tomato, parmesan, smoked aubergine puree

14.50 €

PEA & MINT TORTELLONI

Garden vegetables, cucumber consommé

17.00 €

DESSERTS

DON PEDRO

DON PEDRO Whipped ice cream, walnuts, rum

9.50 €

SALTED DULCE DE LECHE CHEESECAKE

Toasted marshmallow

9.50 €

FRUIT MEDLEY

Compressed melon, coriander, mango, chilli, mint, blood orange granita

7.00 €

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