Recensioni di Line, Ercolano

Ristornate all'interno dell'albergo "Il San Cristoforo", offre una cucina molto ricercata e una buona selezione di vini. Un ottimo compromesso se si vuole rimanere nella tranquillità del contesto alberghiero. Prezzi sopra la media del posto ma in linea per quanto offerto.

Line is the restaurant on the grounds of the Il San Cristofo hotel. At the time of this review, the location is incorrectly labeled: it is all the way at the back of the property in an attractive, modern glass box-looking space. The food expresses the palette of an opinionated chef: flavors were deeply consistent, fresh, mild, and thoughtful throughout. It is clear that Chef Antonio Tecchia prefers to let the natural qualities of the ingredients lead, as opposed to intense seasoning or spices. And it works very well. Pictures attached are of 1) a complimentary piece of fish with an intense berry jam 2) risotto with codfish 3) chuck steak with a “buffalo” sauce 4) home baked bread (very hot, fantastic) 5) poached egg underneath a potato crisp 6) linguini with sea snail Service was excellent and effortless.