Menù Cucina Torcicoda a Firenze: Sfoglia il menù completo

Entrée

Nebrodok Ham with sweet and sour vegetables, raisins

16.00 €

Foie gras mousse, pan brioche, apple jelly and passion fruit

18.00 €

Porcini mushroom flan, sweet gorgonzola cheese and braised

17.00 €

Plat

Florentine Chianina steak

60.00 €

Tuna cubes with curry sauce and cauliflower

28.00 €

Cav. Cocco Spaghetti with prawns, garlic, fresh chili pepper

16.00 €

Dessert

Chocolate mousse, coconut ladyfinger, pineapple granita

9.00 €

Raspberry tiramisu

9.00 €

Apple and cinnamon Tarte Tatin with torcicoda ice cream

9.00 €

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