Menù Ba Ghetto, Firenze - specialità e piatti

Appetizers

Jewish style artichoke

€

Roman style artichoke

€

Anchovies and endive pie

€

Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat

€

Tomato soup with cod* and Tropea red onion

€

Beef tripe served with a green parsley sauce

€

Beef marinated Carpaccio with mixed salad and mustard sauce

€

Mixed Kosher cold cuts

€

Mixed Southern with Tabulè salad

5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants

€

Hummus dip

With or without meat

€

Canapes with liver pate

€

Veggie appetizers

Fried zucchini

€

Seasonal vegetables boiled or fried

€

Seasonal vegetables with mullet roe scales

€

Baked potatoes

€

French fries*

€

Israeli salad

Green salad, tomatoes, carrots, arugula and cucumbers

€

Tabulè salad

Semolina, onions, tomatoes, parsil, lettuce and cucumbers

€

First courses

Spaghetti with fresh anchovies, wild fennel and cherry tomatoes

€

Spaghetti Carbonara style

Egg sauce with dried meat

€

Rigatoni Gricia style with crunchy artichokes

With dried meat

€

Bucatini Amatriciana style

Tomatoe sauce, onion and dried meat

€

Paccheri with redfish ragù

€

Tonnarelli with artichokes and mullet roe

€

Norcina style fettuccine with truffle cream

With mushrooms and beef sausage

€

Pappardelle with lamb ragù

Black cabbage Risotto with dried meat

€

Cous Cous

Classic

Chickpeas, meat and vegetables

€

Bamia

Meat and Middle East vegetables

€

Veggie

€

Main courses

Baked lamb and potatoes

€

Breaded spring lamb

€

Oven roasted veal breast

€

Peposo dell'Impruneta

€

Chicken schnitzel (Milanese style) with french fries*

€

Cod* Jewish style

€

Cod* Florentine style

€

Catch of the day

€

Salmon fillet with herbs and sour sauce

€

Grilled

Florentine steak Kosher

Charged by weight, min. 500gr

€

Mix of grilled meat for 2 persons

Veal breast, Merguez sausage, lamb chops, chicken parguit

€

Lamb chops served hot from the grill

€

Kebab with Tahini dip

Skewers with small pieces of meat and vegetables

€

Chicken skewers and french fries*

€

Beef entrecôte

€

Sliced steak with artichokes

300Gr

€

Sliced steak with arugula and cherry tomatoes

300Gr

€

Sliced steak with 4 peppers

300Gr

€

Roman style innards

Sautéed sweetbreads with artichokes

€

Brain and artichokes fried in batter

€

Sheep entrails with artichokes (ancient dish)

€

Side dishes

French fries*

€

Chicory with mullet roe scales

€

Chicory fried

€

Chicory boiled

€

Spinach with raisins and pine nuts

€

Puntarelle salad with anchovies sauces

€

Sauteed broccolini

€

Tabulè salad

Semolina, onions, tomatoes, parsil, lettuce and cucumbers

€

Israeli salad

Green salad, tomatoes, carrots, arugula and cucumbers

€

Desserts

Homemade Tiramisù

Cream, coffee and cookies

€

Chocolate crumble

€

Red fruit crumble

€

Cheesecake

€

Pistachio mousse

€

Chocolate mousse

€

Sour cherry tart

€

Orange tart

€

Homemade cookies and sweet wine

€

Baklawa

Puff pastry, raisins, almonds and honey

€

Antico Ghetto €45

Appetizer

Fried zucchini and dried salted meat

€

First course

Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)

€

Main course

Lamb chops served hot from the grill

€

Side dish

Fried artichoke Jewish style

€

Dessert

Dessert of the day

€

Sinai €45

Appetizer

Mixed Southern (Falafel, mixed dips and Sigarim)

€

First course

Cous cous by choice

€

Main course

Kebab (skewers of small pieces of meat and vegetables)

€

Side dish

Tabulè salad

€

Dessert

Baklawa (puff pastry, raisins, almonds and honey)

€

Veggy €35

Appetizer

Burik and mixed dips

€

First course

Cous cous with vegetables

€

Main course

Israeli salad (green salad, tomato, carrots, arugula and cucumber)

€

Dessert

Dessert of the day

€

Menù Ba Ghetto a Firenze: Sfoglia il menù completo

Appetizers

Jewish style artichoke

€

Roman style artichoke

€

Anchovies and endive pie

€

Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat

€

Tomato soup with cod* and Tropea red onion

€

Beef tripe served with a green parsley sauce

€

Beef marinated Carpaccio with mixed salad and mustard sauce

€

Mixed Kosher cold cuts

€

Mixed Southern with Tabulè salad

5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants

€

Hummus dip

With or without meat

€

Canapes with liver pate

€

Veggie appetizers

Fried zucchini

€

Seasonal vegetables boiled or fried

€

Seasonal vegetables with mullet roe scales

€

Baked potatoes

€

French fries*

€

Israeli salad

Green salad, tomatoes, carrots, arugula and cucumbers

€

Tabulè salad

Semolina, onions, tomatoes, parsil, lettuce and cucumbers

€

First courses

Spaghetti with fresh anchovies, wild fennel and cherry tomatoes

€

Spaghetti Carbonara style

Egg sauce with dried meat

€

Rigatoni Gricia style with crunchy artichokes

With dried meat

€

Bucatini Amatriciana style

Tomatoe sauce, onion and dried meat

€

Paccheri with redfish ragù

€

Tonnarelli with artichokes and mullet roe

€

Norcina style fettuccine with truffle cream

With mushrooms and beef sausage

€

Pappardelle with lamb ragù

Black cabbage Risotto with dried meat

€

Cous Cous

Classic

Chickpeas, meat and vegetables

€

Bamia

Meat and Middle East vegetables

€

Veggie

€

Main courses

Baked lamb and potatoes

€

Breaded spring lamb

€

Oven roasted veal breast