Menù La Pupa - Sorsi Di Mare a Grottaglie: Sfoglia il menù completo
Appetizers
Rustic roasted potatoes*
6 €
Cacio e pepe potato chips*
8 €
Tempura vegetables*
8 €
Fried squid and shrimp
16 €
Crispy octopus with homemade octopus mayo
14 €
Shrimp fritters with zucchini cream, shellfish bisque and zucchini chips (10 pcs)
10 €
Anchovy fritters with vegetable puree and agrodolce caponata (10 pcs)
10 €
Potato and salt cod fish cakes with lemon zucchini filling, turmeric brittle and confit cherry tomatoes (10 pcs)
10 €
Our sandwiches
Roasted octopus*
stracciatella cheese, dried tomatoes, octopus mayo, arugula
12 €
Red tuna tartare*
burrata cheese, fresh tomato, basil pesto
12 €
Salmon tartare*
buffalo mozzarella, sweet and sour bell pepper sauce, zucchini chips, songino lettuce
12 €
Seared prawns
Mango salsa, bacon, salad
12 €
Cheeseburger
hamburger, bacon, cheddar, lettuce, tomato
10 €
Tricolore
Hamburger, buffalo mozzarella, arugula, tomato
10 €
Our specialties
Fava beans puree with golden bread wafers, caramelized onions, and sautéed chicory
10 €
Capocollo from martina franca with stracciatella and fried pizzicotti (fried dough)
12 €
Bufala with thinly sliced prosciutto di parma and agrodolce vegetables
14 €
Cheeses board with golden bread wafers
10 €
Fava beans puree with roasted octopus*, golden bread wafers, caramelized onions, and sautéed chicory
15 €
Roasted octopus* on grilled potatoes, stracciatella cheese, calabrese ‘nduja and lime
15 €
Swordfish* steak with eggplant chips, confit cherry tomatoes, smoked burrata, arugula and toasted almonds
16 €
Red tuna* steak with warm Mediterranean-style sauce: yellow and red cherry tomatoes, capers from Pantelleria, Taggiasca olives and oregano
16 €
Salmon* steak with zucchini cream, confit cherry tomatoes, crispy leeks and smoked paprika powder
16 €
Mixed grill
Swordfish* steak, cuttlefish, octopus* and prawn
20 €
Golden prawns with carrot, celery and zucchini salad on a bed of stracciatella cheese and mango sauce
16 €
Crispy orata fillet with pistachio crust, mixed greens, artisanal beet mayo and yogurt sauce
13 €
Red tuna* tartare with mango, cucumber, sesame seeds, lime soy sauce and passion fruit pearls
14 €
Salmon* tartare with avocado mousse, buffalo mozzarella, fresh tomato and songino lettuce
15 €
The first courses
Orecchiette pasta with tomato sauce, cacioricotta cheese, and basil
7 €
Carbonara
9 €
Cacio e pepe
(pasta with Pecorino Romano cheese and black pepper)
9 €
Square spaghetti with red tuna*, yellow cherry tomatoes, stracciatella cheese and pistachio crumble
15 €
Square spaghetti with zucchini cream, zucchini chips, salmon* tartare with mint and lemon aroma, and toasted almonds
15 €
Squid ink linguine with burrata cheese, red shrimp tartare with lime
18 €
Linguine with yellow and red cherry tomatoes, octopus*, basil pesto, and Puglia taralli breadcrumbs
14 €
Troccoli pasta with lobster (minimum order of 2)
18 €
Citrus risotto with red tuna* tartare and crispy spinach (minimum order of 2)
18 €
Raw bar
Prawn /pcs
4 €
Red shrimp /pcs
4 €
Squid tagliatelle (200 gr)
10 €
Gillardeau oyster /pcs
7 €
Local oyster /pcs
5 €
Indulge yourself…
Tiramisù
6 €
Millefeuille with chantilly cream and pistachio ice cream
6 €
Deconstructed cannolo with ricotta cream, candied orange, and chocolate
6 €
Chocolate panna cotta with raspberries and pistachio
6 €
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