Menù Entropia a Livorno: Sfoglia il menù completo

Entrée

Sicilian red and pink prawns cruditè whit rosemary flavored chickpeas cream

11.00 €

Pink peppercorn marinated salmon sashimi with dill homemade mayonnaise

9.00 €

Grilled scallops with daikon velvet purée and Modena IGP balsamic vinegard caramelized red onion slices

11.00 €

Plat

Lemon scented Gragnano's Calamarata with fresh tuna cubes and botargo

12.00 €

Pumpkin and orange Risotto with DOP Taleggio cheese cream and fresh bonito carpaccio

13.00 €

Gragnano's Spaghetti with Carbonara clams sauce and sweet bacon from Tuscany mountain

11.00 €

Second Dishes

The Turbot, the artichokes, the Puglia's Burrata cheese and the red pepper

15.00 €

Sardinian flat bread millefeuille with vegan ragout, Gorgonzola fondue and DOP Napolitan Buffalo's milk Mozzarella froth

18.00 €

Rosso di Bolgheri braised Chianina's beef shoulder with variation of leeks

18.00 €

Dessert

Extra dark chocolate sphere with white chocolate fondue and homemade Matcha ice cream

7.00 €

Phyllo dough apple pie with rhum caramel sauce, cinnamon crumble and homemade fiordilatte ice cream

6.00 €

Vin Santo Eggnog Crème Brûlée with honey marinated pears and pears' froth

7.00 €

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