Menù 19a Buca a Matera: Sfoglia il menù completo

Entrée

Cannoli with cod mousse and potatoes on mashed beans Sarconi

7.00 €

Burrata with chips marinated artichoke and olive sauce

8.00 €

Cuttlefish and octopus grilled with salad citrus

9.00 €

Selection of meats and cheeses

10.00 €

Bread dumplings in spicy souse

5.00 €

Flan Canestrato of Moliterno with sausage and peppers Cruschi

7.00 €

Polenta and mushrooms with souce of Podolico cheese

8.00 €

Chicory with mashed beans

6.00 €

Plat

Burratina ravioli with tomatoes, roket salad and cheese

10.00 €

Orecchiette with rape and fried bread

8.00 €

Spaghetti of poor

8.00 €

Capunti with ragu 'of cuttlefish

10.00 €

Soup of grass pea with cod and cruschi

9.00 €

Tagliatelle with mushrooms and nuts

10.00 €

MAIN CORSE

Meat rolls with crispy bacon and potatoes rosemary

8.00 €

Tuna steak with roket salad

15.00 €

Argentine grilled Angus

15.00 €

Lamb chops in panura pistachios

15.00 €

Braciolettine to Lucan

8.00 €

Dessert

Ricotta pie with chestnut and persimmon sauce

5.00 €

Chocolate Souffle’

5.00 €

Foam ice with pine nuts

5.00 €

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