Menù Roses by Eataly a Milano: Sfoglia il menù completo

Entrée

Piedmontese Fassona tartare "La Granda" served with black truffle and Castemagno cheese

12.00 €

Light fried king sicilian prawns with crispy battered vegetables

14.00 €

Pumpkin soufflè served with Brà cheese fondue and crispy wafer

15.00 €

Low-temp beef 'La Granda' with artichoke,mint and radishes chips

15.00 €

Plat

Homemade buckwheat maltagliati with porcini mushrooms and robiola Bosina cheese "Alta Langa"

22.00 €

Carnaroli "Falasco" traditional saffron milanese style risotto

15.00 €

Roasted John dory served with fennel salad and red caviar

14.00 €

Mini maccheroni with white beef ragout 'La Granda' and artichokes

14.00 €

Main Course

Raw and cooked salad with 3 milk 'Carboncino' soft cheese 'Alta Langa cheese factory'

18.00 €

Mediterranean seabass,turnip green and 'Nduja salami from Calabria

20.00 €

Slow cooked beef belly,crushed potatoes and sweet and sour baby onions

20.00 €

Rabbit from Carmagnola , herbs lard from 'La Granda' and sautèed chard

19.00 €

Dessert

sphere of chocolate filled with gianduja mousse and white hot chocolate cream

9.00 €

green apple and cedar sorbet

7.00 €

Millefouille with maron glacés served on rhum cream sauce

7.00 €

'Luca Montersino' white chocolate bavarian with vanilla sauce

9.00 €

Clicca per espandere
CHIUDI
CHIUDI