Menù Pellico 3 Milano a Milano: Sfoglia il menù completo

STARTERS

SALAD OF SEASONAL RAW AND COOKED VEGETABLES

34 €

MUSSEL SOUP, TOMATOES, CUCUMBER, MUSSELS SAUTÉ, CELERY, SALTED BUTTER

36 €

SEA BREAM, CARROTS OF POLIGNANO, MARIGOLDS, SMOKED YOGHURT

40 €

PURPLE SHRIMP FROM SANTA MARGHERITA, FENNEL, APRICOT

50 €

FIRST COURSES

“RISERVA SAN MASSIMO” RICE, LAUREL, SMOKED EEL, CAVIAR, FERMENTED LEMON

40 €

TORTELLO, 'NDUJA, SHEEP RICOTTA CHEESE, PLUMS

34 €

SPAGHETTI “ALLA CHITARRA”, SAFFRON, FISH SOUP EXTRACTION

38 €

LINGUINA “PASTIFICIO GENTILE”, PEPERONATA EXTRACTION, CAPERS, OLIVES

32 €

MAIN COURSES

LAMB FROM CENTRAL ITALY, “TROMBETTA” COURGETTES, GREEN FIGS, FRESH GOAT CHEESE

55 €

MILANESE-STYLE SOUFFLE SWEETBREAD, BURRATA, CAVIARS, MUSTARD GRAINS

55 €

HAKE, PEAS WITH BASIL, STRAWBERRIES, RHUBARB

52 €

TURBOT CONFIT, YUZU SEAWEED JAM, SUMMER CASSOLETTE, SEA SNAILS

55 €

DESSERT

MILK AND CEREALS

19 €

GREEN APPLE, CREAM CHEESE, TARRAGON

19 €

PEACH, BEER, ALMOND

19 €

STRAWBERRY “SCAPECE – STYLE”, WILD STRAWBERRIES, RED BASIL

19 €

CHOCOLATE SOUFFLÉ, “FIOR DI LATTE” ICE CREAM

Price is Per Person

22 €

CHOICE A LA CARTE

MINIMUM TWO PLATES PER PERSON

€

TASTING MENÙ

FIVE SELECTED COURSES BY THE CHEF

THE MENU IS FOR THE ENTIRE TABLE

120 €

Drinks

Bottle of water

7 €

Coffee

8 €

Clicca per espandere
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