Menù Ristorante Vini & Violini a Monchiero: Sfoglia il menù completo

Entrée

Fassona meat tartare with Castelmagno cheese cream

12.00 €

"Bisalta" potato cooked at low temperature with Alba's truffle cream and flakes of black truffle

16.00 €

Swiss chard flan with Robiola cheese on tomato fondue

12.00 €

Chicken morsels with lemon and anchovies

10.00 €

Flambé king prawns with orange and mint sauce

15.00 €

Cold round veal with a typical Piedmontese tuna sauce

12.00 €

First course

Risotto with lemon and browned squids

16.00 €

Potato gnocchi with Sicily cardoncelli stew

16.00 €

Tajarin with sausage ragout

14.00 €

Ravioli stuffed with swordfish with aubergines, pine nuts on tomato sauce

18.00 €

Peas cream with buffalo burrata cheese, red basil and poached egg

14.00 €

Plat

Braised veal cheek in Barolo wine sauce

18.00 €

Pork fillet stuffed with mushrooms and Whiskey cream

18.00 €

Larded Piedmontese fassona veal tenderloin with Porto sauce

25.00 €

Creamy codfish in extra virgin olive oil at 60° with candied shallot and citrus flavor

20.00 €

Spelt salad

13.00 €

Selection of six types of cheeses

15.00 €

Dessert

Sliced fruits with almonds crumble

8.00 €

Fruits clafoutis with warm custard

8.00 €

Chocolate and amaretti stuffed peach with coffee

8.00 €

White chocolate cream with red fruits sauce

8.00 €

Ice cream & sorbets

8.00 €

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