Menù Ristorante San Barnaba a Parma: Sfoglia il menù completo

Entrée

Parma Ham 24 months

11.00 €

Mixed Cured Meats of Parma with warm Focaccia bread

12.00 €

San Secondo cured ham with Polenta

11.00 €

Vegetable Lasagna with smoked Scamorza cheese

11.00 €

Pumpkin and crispy smoked ham soup with Salted Ricotta

12.00 €

Potato pie with Parmesan Fondue and filangé vegetables

11.00 €

Plat

Tagliolini pasta with Culatello ham

12.00 €

Filled pasta parcels with spinach and ricotta or pumpkin

10.50 €

Pasta parcels filled with meat in Capon broth

13.00 €

Risotto with Parmesan cheese and Ossobuco shin of veal – minimum 2 people

14.00 €

Potato Gnocchi with Porcini Mushroom ragout and minced Salame

12.00 €

Fettuccine pasta ‘Isolana’ with confit tomatoes, octopus and pine nuts

13.00 €

Basmati Rice with Seasonal Vegetables (Vegan Dish)

12.00 €

Dessert

Stuffed Veal Brisket - Parmesan Style with roast potatoes

14.00 €

Grilled Lamb Chops with pistachio crust

17.00 €

Pork fillet stuffed with Artichoke hearts

15.00 €

Beef Entrecôte with herb infused roast potatoes

18.00 €

Sea Bass with Malvasia Wine*

15.00 €

Veal cheeks with potato puré and apple with hazelnut crumb

15.00 €

250gr Chianina Hamburger with vegetable salad

16.00 €

Breaded Cutlet served with Potatoes

18.00 €

Quinoa Burger with Braised Spinach (Vegan Dish)

16.00 €

Clicca per espandere
CHIUDI
CHIUDI