Menù Ai Capitani food end lounge bar a Peschiera del Garda: Sfoglia il menù completo

Entrée

Pike in souce with polenta (cornmeal porridge)

Selection of cheese cuts with aubergine jam

Selection of cold cuts with vegetables

Cold veal with tuna sauce

Plat

Pasta with prawns and courgettes

Pasta with scampi and rocket

Pasta with seafood

Pasta Capitani

Pasta with basil pesto and walnuts

Pasta AL PACINO (garlic, oil and chilli)

Second course

Plaice escalope

Tuna tartare ( minced raw fish with seasoning) with currants mayonnaise

Filet of Angus with balsamic vinegar (sweet & sour vinegar aged in wood barrels)

Filet of Angus grilled

Sliced filet of beef

Angus tartare (minced raw angus with seasoning )

Sliced filet of chicken

Contorni

French-fried and fresh potatoes

French-fried and fresh potatoes and Vienna sausages

French-fried and fresh potatoes, provola cheese and sausage

French-fried and fresh potatoes, provola cheese and porchetta

French-fried and fresh potatoes, provola cheese, Vienna sausage and sausage

Grilled vegetables

Courgettes

Mix salad

Hamburger

Irish Angus hamburger (salad, candied onion, fontina cheese)

Chianina hamburger (salad, Monte Veronese cheese, tomatoes, mayonnaise)

U.S.A. hamburger (salad, ketchup, egg, bacon )

Chicken hamburger (salad, tomatoes, mozzarella)

Seabass hamburger (salad, Tropea onions, pink sauce, tomatoes)

Hamburger Piemontese (salad, Grana cheese, tomatoes, mayonnaise)

Dessert

Mega faboulous chocolate cake

Oreo cake

Double mix Tiramisù ( white & black)

Cherry cheesecake

Four highcarrot cake

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