Dicono di noi:
We were at the restaurant of the same name at Hotel Meditur for dinner and breakfast.
Dinner had been arranged from an Indian restaurant outside the hotel. We had tandoori roti, plain well cooked rice, chanaa masaalaa, paalak-alu, yellow daal, pasta, chicken in gravy, curd, paapad, pickle, sliced onions and carrots for salad, red wine from a pitcher, and ice cream for dessert. It was tasty, fulfilling food.
The hotel website boasts of a "rich buffet breakfast", which it did indeed provide. There were toasters with removable racks, cottage cheese spread, butter, jams, sparkling water, a coffee machine, variety of sliced cheeses, selection of cakes, choice of boiled or scrambled eggs, biscuits / cookies and toast rusks.
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