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Recensioni di Ristorante Scirocco, Positano

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Justin Nealey
08/08/2014
Stayed in Positano for 7 nights. Our group of 6 ate out nearly every night, and Scirocco was our favorite. Located up higher in the mountains, it is off the beaten path, but well worth the effort to get there. You find yourself out of the high tourist areas, which we found more enjoyable and relaxing. Antonio and his family will make you feel like you are part of the family. They even went so far as to pick us up from our villa in central Positano. All the food was very fresh and authentic Italian... absolutely delicious. Atmosphere is more on the casual side, dinning room is well lit and wall to wall windows which are opened up with nice weather. Restaurant is perched nicely on a cliff with great views of the ocean and mountains. Our group ate here twice, once for lunch, and we returned the following day for a dinner. Highly recommend it.
ola aladin
21/06/2013
What a wonderful place.! this restaurant was recommended to us by our hotel's reception..absolutely fantastic place..simple yet elegant..The food was to die for..and the service is super..the owner Antonio and his staff were extremely helpful and did everything in their abilities to make the evening special..the shuttle service free of charge was a bonus as the Restaurant is located up high in the mountain where the view is breath taking..If I ever go back to Positano I will definitely go back to Scirocco Restaurant...Ola and Sally from Egypt..June 2013
Bill Murray
17/09/2020
The food, the service, the hospitality... Treated like family... One of our most memorable nights in all our travels... recommended to us by our delightful hotel - Albergo California.
Ilyia Kaushansky
14/09/2013
Outstanding service. We were treated like close family. Very delicious pasta, fish course and dessert!
Mino79 “Mouse Attak”
11/05/2018
Jenn Al
04/09/2012
Francesco Amendola
01/07/2021
Chad Goonan
06/08/2017
Pizza Caprese Pesce Spaghetti Risotto Carbonara toast Frittura di pesce Linguine al pesto Scialatielli Carne Paccheri con crema di provolone e tartufo nero Spaghetti con aragosta Torta Vongole Frittura calamari Pezzogna Spaghetti ai ricci Spaghetti con le vongole Spaghetti allo scoglio Champagne Primi a base di pesce Scialatielli ai frutti di mare Aperitivo e cena Tallarines con mariscos en cartocha Pepata cozze Antipasti mare Scialatelli
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