Menù Mirabelle a Roma: Sfoglia il menù completo

Antipasti

Asparagus crispy waffle with 65° egg, and parmesan foam "Vacche Rosse" breed

Snails flambè with cognac

Symphony of raw fishes and crustaceans with spices whole grains couscous

Tangerine foie gras terrine with carob brioche bread

Pigeon, Bananas brûlée, cocoa nibs, cereals and peated whiskey sauce

Cod-fish en cocotte, broccoli, potatoes and leeks

Selection of Oysters: David Hervé: la Ronce la Spècial Tarbouriech e Ostra Regal

Caviar House “Beluga” with blinis, sour cream and condiments

Primi

Onion fondant soup with two cheeses “au gratin”

Vegetables Minestrone soup with pearl barley and braised black cabbage

Velvety “Arsoli fagiolina-bean” soup with mollusc-razor-clam, “calamarata” and chicory

Extra-crispy tossed Milanese style risotto asparagus creamy Parmesan cheese

Burrata, persimmon, spicy pork salumi-n'duja, and basil Risotto

Pumpkin hat-shaped ravioli toasted almonds and “Caciocavallo Podolico” cheese

Fusilloni pasta, little cape town lobster, friggitelli-peppers and mullet roe

Chestnuts gnocchi, venison ragout sauce, ”Radicchio tardivo-red chicory”and “Pecorino di Fossa” cheese

Secondi

"Barbary" duck in orange sauce with caramelized green apple

Wild salmon glazed with beer, gorgonzola, peanuts and chili sponge

Ponza sea-bream-pezzogna fish fillet with olives and capers in tomato-guazzetto-sauce

Dorade fish fillet in salt crust, braised Trevigiano-radicchio-chicory, creamy potatoes and ginger mayonnaise

Rack of lamb, foie gras, persimmon, hazelnuts and Ben-Ryè straw wine sauce

Iberian pig, sweet and sour cabbage, bean puree, and tandoori chips

Dessert

Almond financier, coffee parfait and poached clementines

”Seventh heaven” chocolate, hazelnuts heart and gold nuggets

Soufflè Grand marnier

Chestnuts, pumpkin and meringue

Roasted pears with caramel mousse and spicy crumble

Brownie with walnuts, raspberry and Guinness foam

Home Made Ice-Cream

Fruit Sorbet

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