Menù Terrazza Borghese a Roma: Sfoglia il menù completo

Appertizer

Amberjack tartare, peach and lemon marmalade

20 €

Roman “panzanella” with burrata cheese and anchovies from the cantabrian sea

20 €

Beef carpaccio, arugula pesto and pamigiano drops

20 €

Selection of curated meats and cheese from val d’orcia

20 €

Roman pasta

Carbonara

Eggs, guanciale, roman pecorino and black pepper

18 €

Amatriciana

Tomato sauce, guanciale, roman pecorino and black pepper

18 €

Gricia

Roman pecorino, black pepper and guanciale

18 €

Cacio e pepe

Roman pecorino and black pepper

18 €

First courses

Burrata cheese ravioli, cherry tomato and basil gel

21 €

Spaghetti with veracious clams and mullet roe

22 €

Linguine with lobster, dehydrated tomato and basil pesto

25 €

Vegetable soup of the day with crunchy croutons

20 €

Second courses

Amberjack slice with orange and fennel julienne

26 €

Sea bream fillet, roasted baby corn on the cob, sweet and sour caper and almonds

25 €

Beef fillet with red wine and potato millefeuille

30 €

Vegetable strudel with cherry tomatoes, olives and oregano

20 €

Side dishes

Tomato salad

9 €

Cicory

9 €

Potatoes

9 €

Dessert

Tiramisù borghese

10 €

Mango parfait, peanut cramble and raspberry coulis

10 €

White chocolate mousse and passion fruit

10 €

Freshly cut frui

10 €

Strawberry or lemon sorbet

10 €

Ice cream

Chocolate /cream/hazelnut/ pistachio

10 €

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