Menù Ristorante Novecento a Santa Margherita Ligure: Sfoglia il menù completo

Starter

Scallops, cauliflower sauce with Ruby chocolate, Smith apple purée and foie gras

35 €

Crispy octopus on mache lettuce, fine herbs and sweet-sour sauce

30 €

Prawns carpaccio, dill mayonnaise, cardamom crumble, fresh goat’s cheese mousse and Italian caviar

40 €

Pasta

Noodles with green peas cream, carpet-shells and cefalo bottarga

35 €

“Fregula” (typical sardinian toasted pasta) with Vermentino octopus ragoût and drops of blue cheese

35 €

Topinambur creamed Risotto, with sausage crumbs and marjoran

28 €

Fish Main Courses

Brill fish, smoked aubergines, black garlic and orange dressing

45 €

Filet of John Dory on “datterini” tomatoes pureed soup, stracciatella and spicy prawns

45 €

Fritto di code di gambero, calamari e fiammiferi di zucchina

37 €

Desserts from the Patissiere

La tradizione

Creamed Pandolce (sweetbread), mascarpone cream, strawberries and basil, waffle with pi-ne nuts and little balls of chinotti fruit

25 €

Il cioccolato

Soft dark chocolate brownie, creamy caramel and apricot compote, hazelnuts wafer, bitter cocoa ice-cream, chocolate sauce

25 €

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