Menù Lokanda Devetak 1870 a Savogna d'Isonzo: Sfoglia il menù completo

Entrée

The autumn jar: soft polenta, porcini mushrooms and parsley mousse

8.50 €

Guinea fowl marinated with rosemary on a bed of seasonal salad, seeds with extra virgin olive oil and crispy speck

8.50 €

“Snidjeno testo”- leavened dough gnocchi with rabbit stew flavoured with wild fennel

9.00 €

Istrian dish: fusi pasta with luganighe sausages and Jamar cheese souce

9.50 €

Plat

Leg of wild boar (68°C - 12 h) with juniper berries

16.00 €

The rabbit*: boned, “porchetta-style” stuffed, cooked at a low temperature (68°C for 5 hours) and the classic rosemary-roasted rabbit on the bone

16.00 €

Selection of regional cheeses with our jams (farm “Devetak Sara”)

12.00 €

Dessert

Traditional hazelnut and almond tart with Nonino grappa served with lemon-flavoured sauce

6.00 €

Ice cream made with elder-flower natural syrup and lavender flavoured apples (also suitable for coeliacs)

5.00 €

Soft pie made of chocolate Valhrona 55% with raspberry coulis

6.50 €

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