Cotoletta impannata di vitello: il migliore a Tremezzina

(classifica aggiornata a Maggio 2025)
FILTRI

Piatti suggeriti

Rigatoni amatriciana Risotto Persico Polenta uncia Pumpkin Tagliatelle ai funghi porcini Pizzoccheri Risotto con pesce persico Polenta con brasato

Piatti

Gnochetti Panino Il Pescato Birramisú טרמיסו Gamberetti Maiale Risotto Aperol Spritz Risotto with Lake Perch in Parmisan Crust Espresso Tagliata Trofie Con Pesto Hot Seafood Salad Pici Al Ragù Affettati Misti Con Gnocchi Fritti Fettuccine Alfredo Hamburger Caffè Macchiato E Torta Tagliere Di Salumi Fish Minestrone Eggplant Salmone Pesce Carbonara Antipasti Fiorentina Di Fassona Piemontese Scalded Salmon Hamburger Buono Cappuccino Toast Risotto Con Il Persico Vino Espumoso Rosado Gran Fritto Del Lago Tiramisù Tagliere Affettati Misti Cannelloni Marinated Sea Bream Ceviche Café Latte Macchiato Omelette Patate Al Forno Spritz de Frutos Rojos Pizza Margarita Abbacchio Fruta Fresca Pescado fresco Spritz de Citricos Roasted Veal Served with Porcini Mushrooms and Roasted Panini Manzo Crostata בירה Torta Di Mele Burger Insalata Marinara Vongole Tiramisù Fritura de pescado Affogato Pistachio Tiramisu Foie gras Melanzana Salad Macedonie Di Frutta Pesto Antipasto Di Salumi E Gnocco Fritto Aragosta Risotto Al Pesce Persico Spremuta Di Arancia Beef Filet with Reduction of Balsamic Vinegar Café Capuchino Tagliere Misto Pizzoccheri Tar Tar Speciale Lasagne Tortellini Lasagna Maialino da latte Pizzoccheri Valtellinesi Rosé Vino Frizante Rosado Fritto Misto Di Lago Pastry with Homemade Custard and Berries Spaghetti Pasta With A Fresh Lake Sardines Ravioli Cacio E Pepe Con Gamberi Tiramisu Maison Prosciutto Carabineros Tortelloni Chickpea Soup Fonduta Ragù Bread Cheese And Potatoes Gnocchi From Val Chiavenna Fasanen Bürger Mit Pommes Bruschette Affettati E Formaggi Polpo Polenta Dolci Gelato Cannolo Semifreddo Cozze Parmigiana Smoked Salmon Trout Starter Pasta Ravioli Pinza Romana Gusto Margherita Capesante Fritto Misto Insalata
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Restrizioni

Per vegetariani Opzioni senza glutine Opzioni vegane Vegetarian Friendly Gluten Free Options Vegan Options

Categoria

Cucina

Italiana Per vegetariani Europea Mediterranea Pesce Italiana (nord) Lombarda Opzioni senza glutine Opzioni vegane Italian Wine Bar Pizza Bar Seafood Barbecue Caffè Birreria Lombard Vegetarian Friendly European Gluten Free Options Pub Vegan Options Fast food Internazionale Grill Northern-Italian Mediterranean Brew Pub
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1 risultati corrispondono a Cotoletta impannata di vitello

Dove mangiare Cotoletta impannata di vitello a Tremezzina

1. La Terrazza
83/100 (294 valutazioni) - Consigliato da 4 persone Prenota un tavolo
Orario di oggi: 19:30–22:30
Menù del ristorante: Il rosso ed il Nero €0.00 , Insalata di spaghetti al caviale, erba cipollina €0.00 , Petto d'anatra al limone caramellato €0.00 , Insalata di spaghetti al caviale €0.00 , Menu degustazione Gualtiero Marchesi, quattro portate più dessert con vini abbinati €210.00
Suggeriti dagli utenti: Cotoletta Impannata Di Vitello , Red Wine , Passion Fruit Gelato , Chocolate Fondant , Pasta In Più Strati
Dicono di noi: We went for dinner to La Terrazza Gualtiero Marchesi last Friday on our honeymoon. It was a gift from my sister as a wedding present and was intended as the jewel in the crown of our trip. The experience was awful. Unbeknownst to us at the time, my sister had been asked to leave a huge €800 deposit for our meal for 2 persons and after a series of hoops managed to have it reduced to €500. She also requested we were met with glasses of champagne on our arrival and given a special desert and were generally made a fuss of. None of these things happened. The anglophone Maître D' was surly and patronising from the start. We chose the a la carte menu. I had the tribute to Jackson Pollock to start which may be perfect for instagram but was just not very nice, like a decorative mayonnaise painted with squid ink, and then fish with Gaspacho. The fish was tiny and minus any vegetables, alone on its plate - the Maitre D' had not recommended side orders to accompany it, and my husband's meal was entirely average while the desert was un-remarkable. Every time the Maitre D' came over, the chip on his shoulder seemed to become more evident. I have eaten in some magnificent Michelin starred restaurants where the food is extraordinary to look at and the evening a beautiful performance in both service and fine dining. This wasn't one of them. We were massively disappointed by our evening. I don't know what the bill cost as my sister settled it, but I imagine around €400-500 - a very expensive way to be underfed and subtly patronised. We won't be returning. It doesn't cost anything to make people feel welcome on their honeymoon.
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