Pescado variado con mahonesa: il migliore a Tremezzina

(classifica aggiornata a Febbraio 2025)
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Polenta con brasato Rigatoni amatriciana Risotto Persico Polenta uncia Pumpkin Tagliatelle ai funghi porcini Pizzoccheri Risotto con pesce persico

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Hamburger Fonduta Insalata Polpo Ragù Panini Aragosta Scalded Salmon Roasted Veal Served with Porcini Mushrooms and Roasted Tortellini Fritto Misto Di Lago Lasagna Polenta Pasta Abbacchio Aperol Spritz Lasagne Tagliere Misto Fruta Fresca Vongole Macedonie Di Frutta Tiramisu Maison Fritura de pescado Gnochetti Cozze Insalata Marinara Beef Filet with Reduction of Balsamic Vinegar Pizzoccheri Fasanen Bürger Mit Pommes Carabineros Maiale Spritz de Citricos Pinza Romana Gusto Margherita Risotto Al Pesce Persico Capesante Patate Al Forno Carbonara Spremuta Di Arancia Maialino da latte Hot Seafood Salad Gran Fritto Del Lago Cannelloni Pesce Omelette Pesto Gelato Fish Risotto with Lake Perch in Parmisan Crust Crostata Birramisú Affogato Fritto Misto Pescado fresco Trofie Con Pesto Espresso Bread Cheese And Potatoes Gnocchi From Val Chiavenna Smoked Salmon Trout Starter Tiramisù Dolci Torta Di Mele Pistachio Tiramisu Gamberetti Risotto Melanzana Vino Frizante Rosado Hamburger Buono Tortelloni Ravioli Cacio E Pepe Con Gamberi Antipasti Antipasto Di Salumi E Gnocco Fritto Bruschette Pastry with Homemade Custard and Berries Toast Panino Il Pescato Foie gras בירה Eggplant Café Latte Macchiato טרמיסו Fiorentina Di Fassona Piemontese Vino Espumoso Rosado Salmone Marinated Sea Bream Ceviche Rosé Burger Tagliere Di Salumi Pizzoccheri Valtellinesi Café Capuchino Fettuccine Alfredo Affettati E Formaggi Minestrone Tar Tar Speciale Prosciutto Tagliere Affettati Misti Pici Al Ragù Cannolo Semifreddo Spaghetti Pasta With A Fresh Lake Sardines Risotto Con Il Persico Pizza Margarita Tiramisù Cappuccino Tagliata Ravioli Affettati Misti Con Gnocchi Fritti Manzo Salad Parmigiana Chickpea Soup Spritz de Frutos Rojos Caffè Macchiato E Torta
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Cucina

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1 risultati corrispondono a Pescado variado con mahonesa

Dove mangiare Pescado variado con mahonesa a Tremezzina

1. La Terrazza
83/100 (294 valutazioni) - Consigliato da 4 persone Prenota un tavolo
Orario di oggi: 19:30–22:30
Menù del ristorante: Millefoglie di ovis mollis, crema al mascarpone e frutti di bosco €0.00 , Millefoglie di ovis mollis, crema al mascarpone e frutti di bosco €0.00 , Nocette d’agnello arrosto, purea di sedano rapa €0.00 , Raviolo aperto €0.00 , Riso oro e zafferano €0.00
Suggeriti dagli utenti: Irish Coffee , Filetto Alla Rossini , Cotoletta Impannata Di Vitello , Insalata Di Verdure , Risotto Oro E Zafferano
Dicono di noi: We went for dinner to La Terrazza Gualtiero Marchesi last Friday on our honeymoon. It was a gift from my sister as a wedding present and was intended as the jewel in the crown of our trip. The experience was awful. Unbeknownst to us at the time, my sister had been asked to leave a huge €800 deposit for our meal for 2 persons and after a series of hoops managed to have it reduced to €500. She also requested we were met with glasses of champagne on our arrival and given a special desert and were generally made a fuss of. None of these things happened. The anglophone Maître D' was surly and patronising from the start. We chose the a la carte menu. I had the tribute to Jackson Pollock to start which may be perfect for instagram but was just not very nice, like a decorative mayonnaise painted with squid ink, and then fish with Gaspacho. The fish was tiny and minus any vegetables, alone on its plate - the Maitre D' had not recommended side orders to accompany it, and my husband's meal was entirely average while the desert was un-remarkable. Every time the Maitre D' came over, the chip on his shoulder seemed to become more evident. I have eaten in some magnificent Michelin starred restaurants where the food is extraordinary to look at and the evening a beautiful performance in both service and fine dining. This wasn't one of them. We were massively disappointed by our evening. I don't know what the bill cost as my sister settled it, but I imagine around €400-500 - a very expensive way to be underfed and subtly patronised. We won't be returning. It doesn't cost anything to make people feel welcome on their honeymoon.
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