We were just stopping for the night on the way to Pigeon Forge, TN from Kissimmee, FL so we decided to have dinner here.
I ordered the NY Strip with a side of asparagus and a loaded baked potato my girlfriend just had Mac n cheese, a baked sweet potato,and the asparagus too.
My steak was cooked perfect rare the way I ordered it. My loaded baked potato had the perfect amount of everything and was cooked nicely.
The only thing that wasn’t perfect was the asparagus. Both our servings were cooked well but they over seasoned them. She put hers on 2 napkins which helped absorb the excess seasoning.
We shared a chocolate dessert that was delicious.
Over all Great experience! Our Bartender/ Server was very professional and attentive. The Don Julio top shelf margarita was Amazing, the Filet mignon was juicy and tender enough to cut with a fork. Tbone had a delicious char that gave it a great flavor. No desert this night but we will definitely be back for that! Thank you to the Bartender/ Server that night, sorry we forgot your name.
Lourdes Sivilla-Moriarty
+5
The steaks were fabulous!! Just like we like them, tender AND juicy!! Angela was our server and the service was excellent. Everything came out of the kitchen in a timely fashion, cold salads & hot dinner plates with the steaks at just the right temperature. Couldn't ask for more. Angela was willing to fulfill our requests, always with a smile on her face. Her happy attitude was quite infectious and she was a pleasure to be around.
Si è verificato un errore! Riprova tra qualche minuto