The blue cheese n buffalo sauce chips for appetizer was great.. The ribs were falling off the bone tender and flavorful! My bf had the brisket platter and he said it was delicious n the baked beans were the best he's ever tasted. I had the pulled pork platter, it was out of this world. Collard greens, slaw and potato salad were on point.. Sooo flavorful. The waiter Aidan was a great guy, impeccable.. Professional, thorough. We definitely are happy we found this place.. We will be back soon. Ask for Aidan...
I was here the first time last week and loved it! I took my father today for lunch. We both had the half rack of St. Louis Ribs with sides of collard greens, and fries, and of course the amazing cornbread. I never order ribs when I’m in a restaurant because they’re usually dry and pretty much like charcoal briquettes. I have to say these were the best ribs north of the Mason Dixon line, HANDS. DOWN! Fall of the bone dry rub ribs. If my cholesterol could handle it I’d be there every day. The collards were perfectly spiced and just overall perfect. Our server Ryan was absolutely amazing. A genuine personality that cares for his guests. He was so friendly and knew when to come back to the table. I really can’t wait to go back. WOW.
We have been there twice and we love it. The Margaritas are delicious always and the crispy ribs are AMAZING! we have had the Flatbread which is good, but the pick 3 platter is delicious and the pulled chicken sliders and super good. My Husband is the also looking for good brisket and he said this was the best yet. We actually put some bbq sauce on the artichoke Flatbread and it really hit the spot. We loved our waitress the first time. She was super funny and kind. Staff is always great and I like that it isn't too crowded at 6 pm.
219 Wolf Rd - Albany
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