I rate restaurant experience based on how butter is served. Butter should never be served cold. Pappedeaux does it right by serving a loaf of warm bread and room temp butter.
Food came out fast even on a busy night. Food was delicious and the only reason I gave it 4 stars was because the sauce from the trout and shrimp dish was too salty. Shrimp was also very salty and I only was able to eat 1/2 the dish that wasn’t drenched in the sauce.
The food was very fresh, the fried oysters were a little over cooked that is reflected in the 4 star rating on food. Service was great and very attentive to our groups food allergies, while the atmosphere was relaxed and comfortable. Definitely a restaurant I'll revisit.
First and foremost Kara and Nathalie were so sweet. Great bartenders with excellent service and personable. I’d come back just for them. The food was so so so good. My first time here and oh my I enjoyed everything from the bread, the drinks to the food. When first walking in, I bypassed the hostage since I wanted to sit at the bar. The place was clean especially the bathroom… which is very important to me. I had the crab and spinach dip, which was delicious… better than I expected. Then I had the Madi Gras for my entree and I think I could have ordered anything and it would have been good most definitely coming back and I most definitely recommend.
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