Recently visited Bien Shur while visiting family and had an amazing experience dining here. The waitstaff were friendly and helpful. We tried a several dishes. We stared with the Burrata Caprese and Beef Carpaccio. LOVED the Burrata Caprese as it was well balanced with the decadence of the Burrata with the freshness of the tomatoes to the well balanced sherry sauce to tie it all together. For our entrees, we had Tomahawk Steak, Pan Seared Scallops with Lobster Tail. My favorite was the tomahawk steak as it well cooked and seasoned for being such a large cut of meat. The tempura mushrooms with it was nice and light but still had a nice crispiness to it. For dessert, we had the Passion Fruit Coconut Panna Cotta which I was a big fan of! It was a nice light dessert to finish off the night. Overall highly recommend!
Took my wife for our 14th wedding anniversary and was thoroughly impressed by the outstanding experience we had… Chef Dennis has brought his imagination to life on every plate that came out! Creativity and execution come together beautifully here, we both had the prime Iowa filets and the presentation and temperature were perfect, we cannot wait to come back and try everything else on the menu! The staff truly made us feel welcome and ensured we had a memorable evening! Well done all around
Tried this restaurant when at the Sandia Casino and Resort. It is their nicest restaurant and most expensive.
It is located on the top floor and has excellent views of the surrounding area. Through huge windows. The restaurant itself is fairly large with a bar and dining area.
The menu is small but has a lot of good choices and there is something for everyone. They provided 4 delicious breads with butter, my favorite being the chilli bread.
To start,we had the french onion soup and the carpaccio. The onion soup was very sweet and tastt with a lot of onion. It contained 2 pieces of bread which absorbed the soup that was good. They probably could’ve had a bit more cheese in it. The carpaccio thought was so good and very pretty when it came out. Very tasty and even had the salad which was great.
I got the filet which was pretty pricey but came with a lot of food and was a uniformly cooked and super tender steak with great flavor. It had a bunch of veggies as well as mashed potatoes which were creamy and good.
To end the meal, we didn’t order dessert but were provided 3 freshly made truffles that were all delicious. I really enjoyed the white chocolate berry one.
Overall this meal was good for what you pay and all items tasted great. The staff were king and friendly and always around. I highly recommend this place if you are on a nice trip or win it big at the casino downstairs!
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