Old Carolina Barbecue Company

The Tarheel Dogs are my favorite!!! The Brisket is delish! Of course, the barbecues (chicken and pork) are ridiculous and always the perfect “stop-and-pick-up-on-the-way-home” dinner when I don’t feel like cooking! Always clean, always fast, always friendly!

This place was so clean and friendly. The food was bursting with flavor and the meat melts in your mouth. The environment has a down home feel too it and the workers are so helpful and fast. They nailed our order and kept checking to make sure everything was okay. I highly recommend this wonderful place. It hits the right spot. Thank you for a wonderful meal and experience.

Tried this for the first time today. I ordered a pulled pork sandwich with fries and the vinegar style Cole slaw and a sweet tea. You order, you pay and you take a table. The service is fast. My pork came on a soft Kaiser roll- not hard and not dry. Nice start. I took my first bite- hmmm, the pork was tender, piled high, smokey flavor and....cold? It's 12 degrees outside! I wanted hot. I also thought it'd be wet with sauce. Nope. I asked the woman at the front for a side of sauce. Oops, it seems I missed the bank of pumps for sauce and ketchup. Lots of choices but I opted for the Original sweet Molasses style. Smooth, sweet and just enough bite for my taste. Returned to my table and poured on the sauce. Piled on the slaw, slapped on the bun top and plowed right through a delicious ,albeit cold, bbq sandwich. I can only imagine giving this place a 5 star review. The fries were perfect and nicely seasoned. The style of slaw was perfect. They've even got a sink (table "side-ish"), for you to wash up at should you eat ribs. Paper towels by the roll on the tables. Solid table, rickety ladder-back chairs. Choose a booth if you're larger than an average sized woman. I realized I forgot the baked beans. I ordered a side just to be able to review them too. I'm here, why not? They were hot, covered in sauce and bits of pork shreds mixed in. Really good but be aware: I think the beans are mixed. Dark red kidneys, white beans (navy?), and perhaps pinto or light red kidneys. Not your standard one type of bean baked beans, but very good nonetheless. I may return for ribs but soon. I get hungry for bbq about once in a blue moon but when I do want it again, I'm coming here. I'll just ask for my pulled pork to be served hot next time. Honest review, no bull.