Catherine Romanov Donovan
+5
Wonderful atmosphere. We love the food. The manager David is amazing and really cares about his customers. Great staff. I’m French and would always go to a very fancy French restaurant for special occasions, now we are torn between French and Brazilian. Love the lobster bisque, the buffet and the Pichana especially. I never overeat, but it is hard not to when you go to Chamas. Love the Passion fruit drink also. Keep the great work! We’ll be back for sure.
Completely delicious! My husband is the quintessential meat and potatoes man, while I am a vegetarian. It's HARD to find fine dining that satisfies us both, but this place left us both breathless as we relished bite after bite. The staff were warm and attentive without being pretentious. The sangria was excellent, and my desert, the passion fruit mousse, was the perfect finish to complete a fabulous experience.
Have been to this restaurant numerous times and never had nothing less than awesome food AND service, from the point of being seated to finishing with wine and/or dessert! The staff always makes you feel welcome and are very accommodating! If you want something different and a great experience for a large group, I highly suggest this restaurant. Our daughter chose it for her high school Graduation dinner instead of a party, and they have two private rooms for use.
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