Every aspect of Local Three is nothing short of spectacular. Their food is exceptional. The atmosphere is lively but intimate. Their waiting staff is personable and polite and their chefs are some of the best in the southeastern United States. This has been my favorite restaurant since I first stepped foot in the door four years ago and I couldn't possibly recommend any place more than this one.
Saturday and Sunday brunch with a unique twist -- you make as many passes as you like through the kitchen, where an array of tasty breakfast and lunch items are set out pipping hot, fresh off the stove or from the oven. Like the signs say by the doorways in and out of the kichen: "In Hungry" and "Out Happy." It's an artful combination of the best of small-plates perfection and buffet variety. Kitchen staff are welcoming and attentive, and the dining room attendants keep your table tidy and freshly equipped. The selection of brunch beverages is equally crafty.
As far as brunch buffets go, this is one of the best I’ve ever experienced. Setting the buffet up onthe line in the kitchen is fun, and it gives guests a chance to check out the beautiful kitchen. As far as the food goes, this is not your average buffet food. I would have ordered anything on that buffet as part of my entree. Quality, taste, novelty - it’s all there. Service is wonderful. They make sure to clear your plate and bring you a clean linen between each trip to the buffet. I definitely plan to go back to Local Three for brunch, and for dinner!
Si è verificato un errore! Riprova tra qualche minuto