This high-end restaurant is located inside of the Waldorf Astoria and is stunningly well-apportioned from the moment you walk in. The entirety of your surroundings in this opulent building are designed and arranged to be visually appealing, classy and unique. The staff is very professional, formal yet friendly, efficient and attentive. Our server was absolutely excellent and made us feel right at home by describing the menu items, providing interesting bits of conversation and really being present with us, positively contributing to our experience. The prices are about what you would expect from any Atlanta high-end restaurant, however, the food is anything but. There was a fantastic selection of top shelf cocktails and quality wines. I recommend an old-fashioned made with Angel's Envy (or two). First they bring out the bread, the focaccia was delicious, but what really stole the show were the bite-sized, pimento cheese filled rolls. For starters, we had the corn bisque which was perfectly seasoned and had sauteed shrimp with excellent flavor. For the main course, we ordered the shareable rack of venison cooked medium rare. It came out cooked perfectly with crispy, roasted brussel sprouts, all of which was so good, I may have forgotten to chew. We also split a plate of beef poutine, which was probably fantastic, But trying to follow that venison is a tall task. They have excellent premium coffee drinks as well, my two lattes were very high quality. I am not a fan of tarts, but this one seemed to be high quality, and my dinner companion ate it right up. So overall, everything was very high quality and extremely satisfying. The menu options were unique and creative and prepared expertly. I highly recommend this restaurant. Visited 12/8/2023 8pm.