Been to a few marcos nationwide and can say had better experience at this one. At the time of visit much of the staff presented themselves in a professional manner and was happy to see leadership working the line.
This restaurant is pretty good when it comes to other locations. The only issue I have is that they leave a lot of the cornmeal on the bottom of the pizza to where it just gets all over the place and causes a mess! I can go to another one that's in Atlanta and they don't leave hardly any of the cornmeal on the bottom in the crust of the bread. But I will say they do a great job with not cross-contaminated with the utensils that they may use for someone's food who had anchovies on it. Unlike the one in Peachtree Corners they tell you, "oh, here's no guarantee!" Now that's unacceptable all of the Marcos should be held at the same standards of using clean utensils so to reduce cross-contamination!
Felt sorry for the ONLY EMOLOYEE working in the store. She did her best to get orders out and maintained her poise despite the staffing situation
Si è verificato un errore! Riprova tra qualche minuto