Food was amazing, staff was incredible, ambiance was perfect. They really made our anniversary special. Highly recommend the Hamachi appetizer. There was an inconsistency with the price of a drink that was on our receipt compared to what the menu showed, so they comped the whole amount. We can’t wait to come back!
Impeccable old school service with a southern charmed touch ! Amazing food & wine all beautifully suggested and presented by the Fabulous Tony & Amazing Maggie !!! Incredible place & staff !!!! Bravo !
Exquisite. Best mashed potatoes in town.
Gruyère and ham bites are awesome. Wait staff is top notch and tag team nicely to make sure you are taken care of.
Accommodated our need to sit every plate we ordered.
I cannot say enough good things about Jeffrey’s.
This is one of the finest restaurants in Austin Texas. Everything was spectacular! Our waiter ( Captain Colin) was extremely knowledgeable on food, drinks, wine and dessert. Can't say enough. One of our favorite Anniversary celebrations.
All of the food was great. I went in with high expectations, based on everything I've heard about Jeffrey's, and they lived up to it. The deviled eggs were great. Tons of truffle flavor but still well-balanced with everything else. The Caesar salad was on point. It had an interesting, crunchy texture to it. The shortrib was superb. No knife was necessary and it was delicious. The brussel sprouts were very nice, with some lemony/sweet backend flavors. The bar is also great here. As far as service, my waiter was very attentive and pleasant. Great place for a date night/fancy dinner! Reservation required.
Austins most elite restaurant. Words can’t describe how beautifully designed and aesthetically pleasing this restaurant is. The ambience, the music, the uniforms from the staff and the exquisite menu are the perfect combination for a special night, a night to impress or a night to indulge. Devil eggs, devil eggs, devil eggs. Also do not forget to ask for the complementary truffle popcorn. This place has very good quality meat and plenty of tasteful sides to take the perfect pairing.
Dry aged bone in rib-eye was great, mashed potatoes were very creamy, just almost too much but it wasn’t. Service was great. Was sat on the lounge and bar side due to main dining room table not ready yet. Lounge and bar side was very loud, understandable since it was the bar side but 80% of the room was dining tables.
Jeffrey’s for happy hour is always a treat and Friday’s visit did not disappoint! Get there early to score a seat at the bar for best overall experience. The service is stellar and comfortable. No one is rushing you out the door for the next reservation. The martini’s are still the best in town. We had popcorn, deviled eggs and warm olives plus a lovely dessert. The latte and espresso martini were impressive too!
5 star service, 5 star food. My family and I ate here on Christmas Eve, and everything was fantastic from start to finish. The staff is excellent, everything we ordered was delicious, and the bartenders know their stuff. Highly recommend for a nice evening out.
Living here going on 40 years and attending UT Austin I had no idea this place existed until a week ago. What a fantastic dining experience. Staff were attentive and knowledgeable and the food was some of the best I've had when it comes to fine dining Austin.
The foie gras was excellent. And not a bad thing to say about the lobster and veal, the braised short rib, especially the off-menu tomahawk. The brussel sprouts were some of the best I've ever had.
Rebecca provided excellent service!
while people know Jeffery's for the steaks (and those are amazing), I think their other dishes are as good if not better than the steaks. Their menu changes but from the different dishes I've tried there, the lobster bisque was out of this world, their peach salad was not forgettable, and their parchment roasted fish that was prepared with Persian basil was phenomenal. We had so much fun.
Cocktails and wine were excellent. We had truffled deviled eggs, croquettes, creamed spinach gratin, all were excellent. The dover sole Veronique had a funny taste, didn’t like it. For dessert we had a floating island: very interesting mix of flavors!
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