Awesome cheeseburger. Crab cakes were top notch. Best of all, they serve IPA beer.
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Really luv this hotel restaurant. I'm an Omni Select Guest so was happy to book this hotel for an overnighter in Austin. And was very happy with the hotel. But, I digress. Went down for dinner at the Onion Creek, saw the empty buffet line and said ' Uh oh, this isn't gonna turn out well'. I mean, we all know unless you're staying at the Ritz Carlton, Marriott Rennaisance. or Hyatt Regency you're probably not going to get good food. Sat down anyway, you know, captive audience. Limited menu but it covered all the bases. Chose the Filet of beef with bourbon sauce, fingerling potatoes and asparagus. Service, I must add, was exceptional. Young, cheerful guy named Joe. Very handsome, too. Cocktail offered and brought, quite good. Bread and some iffy dipping buttery-garlicy stuff brought as well, meh...so so. Then the entree. Let me preface this by saying, I'm sort of picky about my beef and have lived in Texas for 8 years now so I've had some experience with it. This filet was, perhaps, the most beautifully cooked piece of beef I've ever had. Spot on, medium rare and the sauce was VERY tasty and restrained. Asparagus was just as well done. Potatoes were way underdone but who cares? Seriously, well done by the chef and the server. I thought the value was good too. I would definately eat here again. And again, And again.
Love the Ruben sandwich and the Bison chili is the best.
I came for the breakfast buffet on a Sunday at 7:30 am but was informed by the lovely waitress that the hotel only makes the breakfast buffet available when hotel occupancy is close to 100% which wasn't the case today. I decided to stay anyway and order from the menu an American Breakfast, which came out pretty quick given I was the only customer. It was tasty, well presented and a good value for the portion given. I removed a star because the seasonality of the buffet should be made clear. I particularly enjoyed the strong coffee they serve as well as the high quality silverware and china used. Those little details really do enhance the dining experience. If they were to also use non-disposable containers to serve the ketchup and mermelade, it would be a big plus.
Larry Huegele (DJ Changez)
+5
We've loved this place for years! The pasta bar on Wed - Fri is our favorite for lunch and that spicy cajun sauce is so yummy!
Have been coming to their lunchtime only make your own pasta bar for almost 25 years now. It has different pasta options (spinach fettuccine, bowtie, spiral, penne, and two more idk), sauces (Cajun, Alfredo, marinara, pesto), and ingredients (shrimp, ham, chicken, sausage, mushroom, artichoke, bell peppers, corn, tomatoes, spinach, black olives, onions, garlic, and more). Definitely underrated and recommended. Large portions.
On our road trips, we've eaten in a lot of hotel restaurants with very mixed results. On a road trip to west Texas, chance had us eating at the Onion Creek Grille in the Austin Southpark Hotel. Bravo--a great setting, fine food, and Francisco proved a really a great server.
For lunch, I had the tortilla soup and--thanks to Francisco's ingenuity--a big side of vegetables. My husband ordered the tuna salad melt on marble rye. Everything was fresh and tasty and the restaurant manager came out and asked us if we enjoyed lunch. Great food and excellent service!
Huge, specious restaurant giving you a luxurious feeling. Lovely decorations. Helpful staff. We had a little bit of misunderstanding regarding my order but they did their best to fix it. Would go back for their amazing MARGARITAS and for their delicious baked potatoes, topped with yummy cheese!
This is a good restraint. The food was very good. The staff were very courteous. Prices are a little expensive; but the portions are large.
The pasta bar is amazing. They only have it open Wednesday thru Friday tho, from 11am to 2pm. The atmosphere is a little outdated but the food makes up for it.
Excellent place if you like pasta and like customizing what you want. They make the pasta in front of you - quite generous portions - and you can customize what you want (meat, veggies, type of pasta, type of pasta sauce) - it’s cooked fresh and I love it hot and freshly cooked.
Probably they should advertise this hidden treasure a bit more!!
So much good pasta!!! They cook to order and you won’t go hungry!
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