Our neighborhood favorite. Where "everyone knows our names"...the warm old brick interior is reminiscent of a Bostonian basement tavern. Dave, the owner and chef, and his pleasant and friendly staff make you feel like family. He has a full service bar as well as surprisingly good affordable wines. We've tried everything on the menu and can't find a fault with any thing. We specially like the Tuna over flash fried kale as well as the fish dip as appetizers. He " imports" his grass fed beef from the Midwest and it's among the best I've ever tasted. The Pork
Chop and the Salmon are outstanding as well as the Flat Bread Pizzas. His one desert, a huge apple dumpling with cinnamon ice cream is the perfect finish to a wonderful meal.
We dined here for our 18th Wedding Anniversary recently and I had the filet which was done perfectly, the Gouda cheese and Naan chips appetizer was fantastic as well as the cinnamon, apple ice cream dessert. The owner was very friendly and the staff attentive. We will be back and it was a great experience and place to celebrate our 18th anniversary!
Rick Webster Strzelewicz
+5
Had the pleasure of playing some jazz there Wednesday night. What a great place, great food, great staff and the crowd was just awesome! Looking forward to coming back.
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