Wow. Just wow. I wished I lived here and came more often. Having grown up in the eastern shore and traveling around the world waiting tables in fine dining restaurants I’ve become somewhat of a closet snob. This place is great. Crab cakes are top notch. Service is fantastic. Again, if you haven’t been here yet then you’re missing out. (But thanks because I don’t want to wait for reservation)
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First time at this restaurant. Despite a few negative things we experienced this place is a hidden gem. We had a reservation for 7 and prior to our reservation we get a call from the restaurant letting us know that the chef and sous chef called out unexpectedly and that we may have to wait a little longer to get our food. We weren’t in any rush and really appreciated the heads up. Very rare that a restaurant would even think of doing that so that was a plus. We greeted instantly when we walked into this cozy, candlelit and intimate setting. We ordered and got our cocktails fairly quickly. Which were all deliciously made by the same guy who greeted us, bartender and our server. Everything we ordered was absolutely amazing. From the wedge salad, French onion soup to our mouthwatering burgers. I’m a huge fan of French onion soup but the restaurant’s AC was not working. It’s was a little warm in the restaurant but again the service and food was exceptional. I’ll definitely be back for sure!!
Speak easy feel. Dark atmosphere, we were suggested this spot by another bartender, and it did not disappoint! Old fashion and NY sour was fantastic. The history of Grand Marnier made us feel like we were in the 1940's. I truly felt the history of this bar and staff was 2nd to none. Did not eat, sorry.
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