What an incredible dining experience! The food is artfully prepared and presented with amazing fresh ingredients delicately balanced with spices. Chef Jose is the talented yet humble chef, server and bartender in the small but comfortable space. The pace of the weekend prix fixe menu courses was perfect and each dish was spectacular. We left satisfied but not stuffed after one of the best meals we’ve had in Baltimore in 18 years. Don’t forget your Peruvian pisco for delicious pisco sours to accompany your fistic meal!
Small plates were amazing! Each plate had the perfect flavor combinations. The prix frie menu was a little pricey, but well worth it! The service was also as good as the food. Definitely a great Baltimore experience!
Everything about this place was amazing! Starting with the chef bringing us in from the rain and seating us when there were no table available but making room for a party of 10 or so. The food was easily some of the best that I’ve ever had and would come back to Baltimore just to eat here again. 5* isn’t enough for how amazing this experience was.
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