El Salvador must have a seafood culture similar to Maryland. Locals getting food from the water and making magic with it.
Aside from the regular dishes associated with food from Latina countries (tacos, burritos,etc.) El Salvador Restaurant has great seafood.
When I see the piping hot plates and bowels headed to tables of families and groups of people in the Know (aka-Latina People) it is very clear the seafood is a big hit.
I cant stop ordering the Rockfish. The fish is served whole, fried to crispy perfection without sacrificing the tender juicy meat.
The only condiment I use is a little lime juice.
I would also recommend the margarita. The recipe must call for a splash of condensed milk, or coconut milk because there is something different about this common drink that nobody else is doing.
The service is outstanding considering how welcome you are made to feel even with a sizable language gap (Smiles speak volumes).
I am always happy that I came here.
The food is delicious every time and I often try something different. The gentleman that greets me each time is so sweet. I should dine in next time. (Image: Mixed Fajitas and Flan Napolitano) Yummmmm
yummy! 😋😋😋 i’ve only had delicious food here!!!
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