We walked in and felt a warming peace from the outside craziness. We sat down and was greeted by Zach who wasn't our assigned waiter but we wanted him to stay anyway. He suggested the ribeye and redfish specials and we were sold. Zach provided top notch customer service and we had no problem taking care of him. Lynette said this was the best ribeye she's ever had and I believed her because she ate 20 of that 24 oz. beauty. The redfish exploded with flavor and couldn't be more pleased. We will definitely come back to this wonderful and enchanting restaurant! Thank you Zach for a memorable experience we won't forget. I should add that the prices are a bit on the high side. Two $$ is very misleading. It's more like $$$$.
Adam was our waiter who was awesome! It was off the hook incredible. The pork cheeks, the duck etc. was all an exceptional. Including the service. Prices are very reasonable and happy hour (5-7)some of these appetizers are only $5. 5 Stars is not good enough!
Lois LeBlanc Humphreys
+5
My daughter chose Stroubes for her 24th birthday dinner with the family We had a party of 10. The food and service were excellent! Most of us got the redfish and some got the ribeye with side of crawfish macaroni. Everyone raved about their dish. Oh, and another rave for the great bread that is served before the meal. Then waiter brought out awesome bread pudding for birthday girl and even found a candle to put in it so that we could sing Happy Birthday and take picture. Thanks for making it a wonderful experience for her (and us too)! We will be back!
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