Our server Robert was super attentive and very friendly. Our drinks were always filled, and our food came out hot and in a timely manor. The manager John checked in and made sure we were satisfied.
We had the rib-eye and shrimp dinner and I tried the nee smoked pecan old fashioned. The food was so so good AND the service impeccable. Hollis took the best care of us.
We had the best dinner here tonight! Although it was busy, everyone was polite and wait times were reasonable. We were sat in a timely manner and taken care of immediately. The service was the best I have ever had at Outback. I noticed the manager, John, passed our table several times making sure we were taken care of, as well as the other guests. I was very impressed that he was helping his servers out in any way he could to make the night run as best as possible. The best management, the best service, the best food! Our steaks were wonderful. Would highly recommend and we will be back! If every Outback had a manager as engaged as John at the Baton Rouge location, they would all run this smooth!
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