Frescos makes a fantastic grandma pizza, one of the best in the area, but I can't believe just how burned this garlic knot came... How was this passed off as acceptable food?
It's alright, because it's usually 5 stars. I don't know why this would have happened. It's only disappointing because they usually come out so great!
had a long day at work was craving penne vodka ,, first bite was delicious but second had a hair, i give a 5 star bc i know how important surveys are and i would give them another shot 100%
I was extremely wary of ordering their gluten free pizza because I couldn't find anyone who tried it so hopefully this helps someone else: the pizza is cooked in its own tin (which then goes into the box), the pizza arrives uncut and they include a sealed plastic pizza cutter for you to use! As for the pizza itself, the sauce is great, toppings are great, but the crust is suuuuper dry, I mean, that's gf pizza for you I guess but I'm happy to have takeout options
Excellent delivery pizza! Highly recommend the garlic knots and you can’t go wrong with the classic NY pizza.
I love frescos. Best pizza in Wahi and not even close.
Do yourself a favor, but the garlic knots.
I would argue they have the best pizza in Washington heights, they also have variety of good quality pizza. Service is quick easy , can get busy depending on the time you want to eat inside.
Excellent pizzas, with good quality crust and sauce! The specialty pizzas are definitely worth trying, like the grandma. You can also do individual slices like a typical NYC pizzeria. Good collection of usual and San Pellegrino sodas. Not much space for dining in with large groups. There are a few tables, but we do takeout.
Only good for take out. That’s how they like it too. Very uninviting with pizza boxes stacked up on tables. For such a quality ingredient small neighborhood restaurant, with good food and pricey they should add more to the community. Perhaps take over the ever failing restaurant next to them and share a kitchen and add quality dine in Italian. Banquettes, carpet, music. None the less, their Penne a la vodka (add grilled chicken) is a dish I’d put up against my Italian great grandmothers in a blindfold test. The arugula and prosciutto pizza is sublime. Once there was a pineapple and bacon pizza I still think about. It’s never returned. Which brings me to the staff. They seem always overwhelmed and unhappy which is surprisingly because the food is so good. No one smiles, it’s almost like they resent you for being there, hence the take-out. They aren’t in it for the joy of being restautanteurs.
Love the pizza here and the fact you can get just a slice of the speciality pizza. They have seasonally pizza too, like this ricotta and blueberry I got in the early summer. Very nice crust and ingredients! It's the only pizza place I go in the neighborhood.
I order deliver 2x a month and every time its a gem. These are not mere pizza makers, they are artisans. My only hesitancy in writing a review is that it will increase the delivery time. But alas I cannot be selfish, must spread the FrescosLove!!
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