We’ve been buying pizza from Town Hall for years. We don’t eat a lot of it, but theirs is always amazing. Especially the Detroit Style. Killer!! Last night we took a break from home cooked dinner and went there. It was 715-ish, and they were packed. We were, however, able to go New York style and get seated at a table for six with a couple already seated. We haven’t had pasta in months. I ordered the Ravioli Florentine & Vodka sauce. Janie ordered the Baked Spaghetti with Meatballs and Meat Sauce. We both ordered Zuppa Toscana. In spite of a full house we had our soup in minutes. Amazing comes to mind. I’ve had Zuppa Toscana in at least a half dozen venues over the years. Their deliver is easily the best I’ve ever had. Every component cooked perfectly. The balance in seasonings; spot on. Texture exactly what I was hoping it would be. I didn’t try the Baked Spaghetti so I can only say Janie said it was very good. The Ravioli… I’ve want to try vodka sauce on something other than pizza for quite a while, in preparation for creating my version at home. This was a great introduction. The sauce is light; not too “tomatoe-y” but still the delicious flavors coming through. Spice level was great - just enough, not too much. Texture was smooth, light, creamy. There was an interesting hint of sweetness that set everything off. Add to this to ricotta and spinach ravioli. All the flavors of the cheese and spinach perfectly balanced, and cooked to just the right texture; bite in the greens, but still not crunchy. The ravioli itself was cooked al dente as I like it, and rounded out the dish. Even though they were running a hectic pace, staff always maintained contact, kept everything going, and wait times were much less than anticipated. Plus they run a massive take-out business if you want to eat at home. We will be back, and I highly recommend it!