Georgetown Cupcake

Cupcakes were ready to be picked up on time. Favorite red velvet and the peanut butter fudge. Moist and frosting delicious. 4 stars because the cupcakes were sideways when I opened the box.

Always drop by when I’m in this neighborhood! Their lemon cheesecake cupcake, red velvet, chocolate ganache (dark chocolate) and vanilla are all great! When I’m in west coast I get Sprinkles but in east coast, I don’t pass an opportunity to grab Georgetown Cupcakes!

This is our families favorite Cupcakes 🧁🧁 shop. Cupcakes are Moist and the Icing is just 2 Good. Love Georgetown Cupcakes 🧁🧁.

i came in to pick up some cupcakes for my daughters 15th birthday. when i walked in the staff warmly welcomed me with a smile on their face. they gave me suggestions and did not make me feel rushed at all:) my favorite by far was the caramel macchiato! very good cupcakes, very nice staff.

Feb 2021 I think it says something that I ordered from this place 3 separate times before I got around to writing this review. The cupcakes are AMAZING, totally worth the money! They have classic cupcakes that they make everyday, but also daily and monthly cupcakes too. It encourages you to order year round 😉. The people are friendly too, but I think they need to work on their organization for pickups. Usually they can find the correct order almost instantly, but sometimes it takes them a number of minutes to find the right order. Their online ordering system is very good, easy to use. They have descriptions and pictures of their cupcakes right there when you're ordering, so no need to look at the separate menus. As a bonus, you can order up to 4 weeks in advance. And now, some cupcakes of note: Coconut (Tue, Thu, Fri, Sat; Dec): coconut goodness! It could only be improved if the cream cheese frosting also somehow incorporated coconut. Chocolate Hazelnut (Wed): as someone who loves the combo of chocolate and nuts, this is an instant favorite. Yummy chocolate cake topped with a delicious hazelnut crunch. 👍👍👍👍👍 Will definitely get it again. Sad that it's only available on Wednesdays. Peanut Butter Fudge (Daily): the frosting most definitely uses real peanut butter, very strong peanut taste. Good, but I personally think the cupcake would have been better without the chocolate fudge core. Eaten overall, it was too sweet and chocolatey, and the peanut butter was struggling to make it through. Strawberry Lava Fudge (Feb): a variation on their Lava Fudge cupcake, replacing the vanilla buttercream for strawberry buttercream. Good, but sadly the strawberry flavor in the buttercream is very faint. The buttercream itself is also a very faint pink. The cupcake mainly tasted like chocolate, no strawberry. Strawberry Cheesecake (Feb): this one is phenomenal! There is a graham cracker crust (about 1/3 - 1/2 of the cupcake), cheesecake made with REAL cream cheese and strawberry bits, and strongly flavored strawberry buttercream with strawberry bits. Delicious! But it does puzzle me that this buttercream has a strong strawberry flavor but the Strawberry Lava Fudge does not. The buttercream is also more distinctly pink than the Strawberry Lava Fudge. Red Velvet Swirl Cheesecake (Feb): also delicious (you can tell I love their cheesecakes). The cheesecake had a good blend of cream cheese and red velvet. Raspberry Chocolate Chip (Feb): very chocolatey, not enough raspberry. Eating just the cake portion, I could taste the raspberry just fine. But paired with the chocolate topping and I just tasted chocolate. Perhaps increase the amount of raspberry bits and decrease the amount of chocolate chips. Ruby Chocolate Raspberry (Feb): kinda disappointing. For those that don't know, ruby chocolate is a relatively new chocolate that is naturally pink and has a tangy, sour, fruity taste. I'm not a huge fan (too sweet for me), but I find the flavor profile interesting and I'm always eager to taste how people use it in their foods. The raspberry cupcake was delicious, with plenty of raspberry bits. But the ruby chocolate buttercream did not taste like ruby chocolate. It was completely missing that sour fruity flavor and just tasted sweet. Very disappointing. I'm hoping they can improve their recipe for next year.