Salomon & Jessica Fuentes
+5
Yesterday, I came into Bacchus for lunch, and I was thoroughly impressed with my experience.
The restaurant's interior was exceptionally aesthetically pleasing, creating a welcoming and inviting atmosphere. It was impeccably clean, which added to the overall positive impression.
The servers were not only attentive but also very friendly, making me feel welcomed from the moment I walked in. They ensured that I received my food quickly and efficiently.
I ordered an order of falafel to go, and it exceeded my expectations. The falafel was a delightful treat. It had a perfect crunch on the outside, and the flavors were incredibly satisfying.
I'm eager to return and explore more of their menu.
Absolutely delightful experience from the friendly staff, outdoor seating, and delicious food.
For appetizers, get the beef kibbeh (ground beef stuffed into a pastry), lamb sausage, and their cheese fried in phyllo dough. Those are all incredible!
For the main, we got the lamb and chicken kabob entree. The meat is so tender and juicy! And the seasoning on the lamb was phenomenal.
We had to end the meal with knafeh (spelled differently everywhere you go). But it’s essentially cheese and deep fried noodles with a sweet sauce on top. It’s always incredible and this was no exception.
This restaurant is also one of the few that are actually open late, which makes this a perfect spot to hang out in a quiet setting and enjoy the outdoors while dining on delicious food.
The only negative is their pita bread was almost stale and way too hard.
The food was DELICIOUS! Truly fantastic food with compliments to the kitchen.
However, the service did not match. The service wasn’t bad, either, it was just very minimal and the servers all seemed exhausted and unhappy to be there. I don’t know if this is true it just felt like a burden to be there.
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